Mike's Garlic Spaghetti

1. 1

   Cook pasta in salted water according to package directions.

2. 2

   Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.

3. 3

   Drain noodles, add to sauce, top with Parmesan cheese and mix.

4. 4

   Season with salt and pepper to taste.

5. 5

   Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.