Mike's Garlic Lime Chicken Fajitas Recipe

Name: Mike's Garlic Lime Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Trimmed, Boneless Chicken Breasts; 2 Green Bell Peppers; 1 Yellow Bell Pepper; 1 Red Bell Pepper; 2 large White Onions; 1 bunch Fresh Cilantro [chopped]; 1 small Head Garlic [minced]; 1/2 cup Lime Juice; 1 tbsp Powdered Garlic; 1 tbsp Onion Powder; 1 tbsp Chili Powder; 1 tsp Cumin; 1 Ziplock Bag; 8 Tortillas; 1 Bottle Vegetable Oil

Servings: persons

4 large Trimmed, Boneless Chicken Breasts
2 Green Bell Peppers
1 Yellow Bell Pepper
1 Red Bell Pepper
2 large White Onions
1 bunch Fresh Cilantro [chopped]
1 small Head Garlic [minced]
1/2 cup Lime Juice
1 tbsp Powdered Garlic
1 tbsp Onion Powder
1 tbsp Chili Powder
1 tsp Cumin
1 Ziplock Bag
8 Tortillas
1 Bottle Vegetable Oil

1
Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
2
Clean and slice chicken breasts in strips and place in Ziplock bag.
3
Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
4
Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
5
Set minced garlic and remaining Cilantro to the side.
6
Add vegetable oil to skillet and heat.
7
Pour chicken and marinade in skillet and fry until cooked throughly.
8
Pull chicken and place on a paper towel.
9
Add additional oil to the same skillet and re-heat.
10
Place all vegetables in skillet with minced garlic and cook to your personal preference.
11
Some enjoy their veggies a bit crisper.
12
Be careful not to burn the garlic.
13
Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large Trimmed, Boneless Chicken Breasts, 2 Green Bell Peppers, 1 Yellow Bell Pepper, 1 Red Bell Pepper, and more.

Yes, Mike's Garlic Lime Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Garlic Lime Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions