Mike's Garlic Artichoke Phyllo Blossoms Recipe

Name: Mike's Garlic Artichoke Phyllo Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]; 1 10 oz Frozen Spinach [fully drained-fine chop]; 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]; 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce; 1/2 cup Fresh Shreaded Parmesean Cheese [packed]; 1/4 cup Fresh Minced Garlic [packed]; 2 tbsp Sun Dried Tomatoes [fine diced-packed]; 1 tbsp Dehydrated Onions; 1/3 tsp White Pepper; 1 16 oz Phyllo Or Fillo Dough; 2 cup Melted Butter Or Oil Spray Can

Servings: persons

1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
1 10 oz Frozen Spinach [fully drained-fine chop]
2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
1/2 cup Fresh Shreaded Parmesean Cheese [packed]
1/4 cup Fresh Minced Garlic [packed]
2 tbsp Sun Dried Tomatoes [fine diced-packed]
1 tbsp Dehydrated Onions
1/3 tsp White Pepper
1 16 oz Phyllo Or Fillo Dough
2 cup Melted Butter Or Oil Spray Can

1
["Drain artichokes well then, dry again with paper towels.", "Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.", "Chop your veggies.", "Mix everything in the, ""Creamy Garlic Artichoke Filling,"" section together.", "Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.", "To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other.", "Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes.", "See photo.", "Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups.", "As we say in the South, ""They won't be much for pretty unbaked but once they are, they make a beautiful presentation.""

1073

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped], 1 10 oz Frozen Spinach [fully drained-fine chop], 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp], 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce, and more.

Yes, Mike's Garlic Artichoke Phyllo Blossoms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Garlic Artichoke Phyllo Blossoms

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