Mike's Fried Chicken

1. 1

   Preheat enough canola oil to come about 4 inches up the sides of a deep-fryer to 275 degrees F. Combine all of the dry ingredients in a large bowl.

2. 2

   Wash and pat dry the chicken parts.

3. 3

   Dip the chicken in the dry mixture and shake off the excess.

4. 4

   Carefully add the chicken, in batches, to the hot oil and fry until golden brown, about 25 to 35 minutes.

5. 5

   Chicken will float when done.

6. 6

   Drain on paper towels, then arrange the chicken pieces on a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.