Mike's Fiesta Guacamole Recipe

Name: Mike's Fiesta Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Ripe Avacados; 1 small Head Garlic [finely minced]; 1/4 cup Cilantro [rough chopped]; 1 cup White Onions [finely minced]; 1/4 cup Purple Onions [finely minced]; 1/4 cup Tomatoes [finely minced - seeds removed]; 1/4 cup Jalapenos [finely minced-wear gloves to chop]; 2 small Limes [one for garnish]; 1/2 tsp Granulated Salt; 1/2 tsp Ground Cumin; 1/2 tsp Cayenne Pepper; 1/4 tsp Black Pepper; 1 head Fresh Cabbage [for garnish - optional]; 1 bag Tortilla Chips

Servings: persons

3 large Ripe Avacados
1 small Head Garlic [finely minced]
1/4 cup Cilantro [rough chopped]
1 cup White Onions [finely minced]
1/4 cup Purple Onions [finely minced]
1/4 cup Tomatoes [finely minced - seeds removed]
1/4 cup Jalapenos [finely minced-wear gloves to chop]
2 small Limes [one for garnish]
1/2 tsp Granulated Salt
1/2 tsp Ground Cumin
1/2 tsp Cayenne Pepper
1/4 tsp Black Pepper
1 head Fresh Cabbage [for garnish - optional]
1 bag Tortilla Chips

1
Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt.
2
Wash and chop all vegetables and place in the fridge until ready for them.
3
You'll want to choose your avacados carefully in order to make the best guacamole you possibly can.
4
Here is a picture of three different stages of avacado ripening.
5
Discard any brown portions of your avacado if there be any.
6
Scoop out all avacado from shells and place in a bowl.
7
Add all seasonings and the juice from one lime to the bowl as well.
8
Use a potato masher and mash avacados and seasonings together.
9
Do not over mash.
10
You'll want some chunks in your dip.
11
Fold all vegetables gently into your mashed avacado just until mixed.
12
If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it.
13
It's an old restaurant trick.
14
Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro.
15
Cover and chill until ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large Ripe Avacados, 1 small Head Garlic [finely minced], 1/4 cup Cilantro [rough chopped], 1 cup White Onions [finely minced], and more.

Yes, Mike's Fiesta Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mike's Fiesta Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions