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["Here's all you'll need!", "For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or ironically enough, Ragu Classic Alfredo Sauce.", "A much cheaper option.", "Any other brand will more than likely lend a, ""tin,"" or, ""metallic,"" taste to your dip.", "Make certain your artichokes and spinach are fully drained.", "In fact, use cheese cloth and fully squeeze drain your spinach.", "This will take several attempts to fully drain out its fluids.", "If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid.", "This step is very important since otherwise, you'll have a watery dip.", "Fully dry your artichokes with clean paper towels before rough chopping and mixing them in your dip.", "Also, fine chop your sun dried tomatoes - if choosing to use them.", "They're a fantastic addition!", "Fine mince your garlic.", "I'll grade mine for ease.", "Rough chop your artichokes and spinach.", "Mix all ingredients in anything other than a metal bowl very well.", "Mix until spinach is fully incorporated.", "A metal bowl can interact with your Alfredo Sauce and artichokes and again, inadvertently lend them a, ""metallic taste.""
