How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Roast?

You need 9 ingredients. The key ingredients include: 2 c. uncooked lentils, 1 c. walnuts, 2 eggs, 2 large cans evaporated milk, and more.

Is Lentil Roast suitable as vegetarian?

Yes, Lentil Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Roast Recipe

Name: Lentil Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked lentils; 1 c. walnuts; 2 eggs; 2 large cans evaporated milk; 1 c. oil; 3 c. cornflakes, crushed; 1 tsp. sage; 1 onion, diced; salt to taste

Lentil Roast – a delicious recipe with lentils, walnuts, eggs, milk, oil, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. uncooked lentils
1 c. walnuts
2 eggs
2 large cans evaporated milk
1 c. oil
3 c. cornflakes, crushed
1 tsp. sage
1 onion, diced
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lentil Roast

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