Mike's Faux Garlic Mashed Potatoes

1. 1

   Pull your cauliflower apart into individual florets of semi equal size.

2. 2

   Rinse cauliflower and place in a plastic bowl with cling wrap to cover.

3. 3

   Microwave [steam] cauliflower for approximately 4 minutes until soft.

4. 4

   Place all other ingredients [except milk] in a blender or food processor and blend.

5. 5

   Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes.

6. 6

   You may not need all the 1/4 cup milk to achieve that consistency.

7. 7

   To serve: Add a dollop of butter on the top and sprinkle with dried parsley.

8. 8

   Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.