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1
Heat your grill to high heat.
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2
Drain your spinach well.
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3
Place in cheese cloth or clean paper towels and squeeze all fluids out hard.
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4
Then, shread spinach fine.
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5
Know that fresh spinach will not work well in this appetizer.
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6
It's far too moist.
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7
Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk.
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8
This one packet will usually require 1 cup milk and 1/4 cup quality butter.
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9
In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
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10
In this order: Add a generous amount of crab meat on top of your fresh oysters.
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11
Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell.
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12
Don't overload them but pack each of those oversized shells well!
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13
Place oysters on grill and grill for 5 minutes on high heat covered.
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14
No peeking!
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15
Just trust them!
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16
;0)
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17
Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley.
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18
Serve immediately with sides of chilled or charred lemon wedges and Tabasco.
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19
Enjoy!
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20
You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce.
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21
Garnish plate with fresh parsley.
