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1
Mix everything together in the Wonton Meat section very well.
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2
Roll tight, quarter sized balls of meat and set to the side.
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3
This recipe should make 35 Wontons minimum.
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4
Grab a wonton wrapper and wet all sides with water on your finger.
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5
Place ball of meat in center of wonton.
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6
Create a triangle and seal the wrap around the meat leaving no air gaps or pockets.
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7
Then, fold in the left and right corner as though it's hugging itself.
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8
As you do, be sure to wet the folded areas that touch each other.
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9
Follow the two pictured steps below for the desired outcome.
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10
Place 1/2 oil and 1/2 broth [or water] to a pan and heat on high.
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11
Place 1/2 your Wontons in bubbling pan and steam them with a tight lid on for 3 minutes.
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12
Try not to peek but don't let them stick to the pan.
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13
Remove lid and continue to fry Wontons until broth dissipates.
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14
Then, fry your Wontons until they've slightly browned on one or both sides.
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15
Your decision.
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16
Repeat step for next batch.
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Authors Notes: You can pan fry these Wontons in 100% oil [no broth-no steaming-just oil] for a crispy, meaty version.
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18
You can also serve these over noodles with a side bowl of dipping sauce.
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19
Serve Wontons in a bowl garnished with fresh Cilantro, Chives and Sesame Seeds.
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20
A small side of ginger is appropriate as well.
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Also, serve Wontons with Soy Sauce and Garlic Chili Sauce on the side.
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22
Attached below is a delicious Asian dipping sauce recipe that goes great with these Wontons.
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Enjoy!
