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1
Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like.
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2
1/2+ cup shredded Parmesan for smaller bowls.
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3
2/3+ cup shredded Parmesan for medium bowls.
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4
1+ cup shredded Parmesan for larger bowls
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5
Turn pan on high and sprinkle on seasonings.
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6
Turn pan off as soon as your cheese begins to melt and brown.
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7
Grab a bowl of your choosing and flip it over.
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8
Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
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9
Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold.
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10
If you'd like a crisper bowl, fry your cheese a bit longer.
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11
For your pasta: Bring water to boil and add olive oil and salt.
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12
Boil pasta 2 minutes under manufacturers directions.
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13
You'll finish cooking your pasta in your oil and butter pan.
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14
Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings.
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15
Be careful not to burn garlic.
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16
Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
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17
Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
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18
Serve hot with garlic bread.
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19
Author's Note: These bowls cannot be reheated in the microwave.
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20
If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.
