Mike's Easy Egg Drop Soup Recipe

Name: Mike's Easy Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Eggs [lightly beaten]; 1 box 32 oz Chicken Broth [with sodium]; 1 tbsp Powdered Chicken Bouillon; 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger; 1/4 tsp White Pepper; 2 tbsp Fine Chopped Chives; 1 Handfull Fresh Cilantro Leaves; 1 Soy Sauce; 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]; 1 Handfull Fresh Spinach; 1 Handfull Kelp

Servings: persons

2 large Eggs [lightly beaten]
1 box 32 oz Chicken Broth [with sodium]
1 tbsp Powdered Chicken Bouillon
1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
1/4 tsp White Pepper
2 tbsp Fine Chopped Chives
1 Handfull Fresh Cilantro Leaves
1 Soy Sauce
2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
1 Handfull Fresh Spinach
1 Handfull Kelp

1
Place everything in a small pot except for eggs and cilantro.
2
Bring to a boil.
3
At boil, add lightly beaten eggs slowly.
4
Drop by drop and make strands with them.
5
Boil until cooked.
6
About 1 minute at a high boil.
7
Try adding fresh spinach and/or kelp at this point if you can get away with it.
8
I couldn't.
9
Slowly add cornstarch at this point if you want to thicken your soup.
10
Your soup will thicken as it boils.
11
Add fresh cilantro and serve hot with Soy Sauce.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Eggs [lightly beaten], 1 box 32 oz Chicken Broth [with sodium], 1 tbsp Powdered Chicken Bouillon, 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger, and more.

Yes, Mike's Easy Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Easy Egg Drop Soup

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