Mike's Dry Rub Recipe

Name: Mike's Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces meat tenderizer; 4 1/2 ounces meat enhancer; 2 3/4 ounces steak seasoning; 8 -ounces Greek seasoning; 2 1/2 ounces garlic pepper; 3 ounces paprika; Lite soy sauce; Worcestershire sauce; Olive oil; 50 steaks

Servings: persons

3 1/2 ounces meat tenderizer
4 1/2 ounces meat enhancer
2 3/4 ounces steak seasoning
8 -ounces Greek seasoning
2 1/2 ounces garlic pepper
3 ounces paprika
Lite soy sauce
Worcestershire sauce
Olive oil
50 steaks

1
Mix all seasonings together in a large bowl.
2
After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks.
3
Lay all your steaks out on freezer paper.
4
Use a fork to tenderize each steak (double tenderize any tough spots).
5
Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes.
6
Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak.
7
Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly!
8
Let sit 1 hour.
9
Then repeat on other side.
10
After turning meat and seasoning, start your charcoal fire.
11
Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour).
12
Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.
13
A viewer, who may not be a professional cook, provided this recipe.
14
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

3527

kcal

Calories

231

Fat

Carbs

334

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 ounces meat tenderizer, 4 1/2 ounces meat enhancer, 2 3/4 ounces steak seasoning, 8 -ounces Greek seasoning, and more.

Yes, Mike's Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Dry Rub

How did you like this recipe?

Frequently Asked Questions