Sherried Sweet Potatoes Casserole Recipe

Name: Sherried Sweet Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes; 2 Tbsp. cornstarch; 1/2 tsp. shredded orange peel; 6 Tbsp. butter; 1/4 c. chopped walnuts; 1 c. brown sugar; 1/2 tsp. salt; 1/2 c. raisins; 1/3 c. dry sherry; 2 c. orange juice

Servings: persons

1
Cook potatoes in boiling salted water until just tender. Drain, peel and cut lengthwise into 1/2-inch slices.
2
Arrange in 13 x 8-inch baking dish.
3
Sprinkle with a little salt.
4
In saucepan, combine brown sugar, cornstarch and salt.
5
Blend in orange peel, juice and raisins.
6
Cook over medium heat until thickened and bubbly (stir often).
7
Add butter, sherry and walnuts, stirring until butter is melted.
8
Pour over potatoes. Bake in 325u00b0 oven for 30 minutes, or until potatoes are well glazed.

700

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium sweet potatoes, 2 Tbsp. cornstarch, 1/2 tsp. shredded orange peel, 6 Tbsp. butter, and more.

Yes, Sherried Sweet Potatoes Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Sweet Potatoes Casserole

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