Mike's, "Crumbs Between The Sheets" Recipe

Name: Mike's, "Crumbs Between The Sheets"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Loaf French Bread; 1 loaf Garlic Sweet Bread; 1 small Loaf Baguette Bread; 1 Bottle Seasoned Olive Dipping Oil; 2 Bottles Cabernet Sauvignon or a dry Riesling Wines; 2 4 Oz Squares Tillamook Sweet Cream Salted Butter; 2 tbsp Pureed Garlic; 1/4 cup Parmesan Cheese; 1/2 tsp Black Or White Pepper; 1 tbsp Packed Fresh Parsley; 1/2 tsp Onion Powder; 1 medium Ziplock Bag; 1 lb White Swiss Cheese; 1 lb Camembert Or Brie Cheese; 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]; 2 small Fondue Pots; 4 small Fondue Forks; 2 Butter Knives; 2 large Wine Glasses; 2 Linen Napkins; 1 large Bread Knife; 12 Red Roses; 1 oz Ostera Caviar; 2 oz Beluga Caviar; 20 small Mini Blinis; 1 lb Chocolate [melted]; 1 Assorted Meats [optional]; 1 Assorted Fruits & Steamed Vegetables [optional]

Servings: persons

1 large Loaf French Bread
1 loaf Garlic Sweet Bread
1 small Loaf Baguette Bread
1 Bottle Seasoned Olive Dipping Oil
2 Bottles Cabernet Sauvignon or a dry Riesling Wines
2 4 Oz Squares Tillamook Sweet Cream Salted Butter
2 tbsp Pureed Garlic
1/4 cup Parmesan Cheese
1/2 tsp Black Or White Pepper
1 tbsp Packed Fresh Parsley
1/2 tsp Onion Powder
1 medium Ziplock Bag
1 lb White Swiss Cheese
1 lb Camembert Or Brie Cheese
1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
2 small Fondue Pots
4 small Fondue Forks
2 Butter Knives
2 large Wine Glasses
2 Linen Napkins
1 large Bread Knife
12 Red Roses
1 oz Ostera Caviar
2 oz Beluga Caviar
20 small Mini Blinis
1 lb Chocolate [melted]
1 Assorted Meats [optional]
1 Assorted Fruits & Steamed Vegetables [optional]

1
To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes.
2
Mix again and snip off bottom corner of bag to make a piping bag.
3
Squeeze into a small serving bowl.
4
Garnish with parsley and leave out on counter until ready to serve.
5
Pour warmed Olive Oil into serving bowl.
6
Slice sharp cheese and place on serving plate.
7
Place other cheeses in Fondue Pot and warm.
8
Cut breads into square chunks and place in serving tray.
9
You can't go wrong serving this delicious honey butter spread either!
10
Decorate and garnish as desired!

3002

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 large Loaf French Bread, 1 loaf Garlic Sweet Bread, 1 small Loaf Baguette Bread, 1 Bottle Seasoned Olive Dipping Oil, and more.

Yes, Mike's, "Crumbs Between The Sheets" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's, "Crumbs Between The Sheets"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions