Creamy Mint-Cilantro "Chutney"

1. 1

   Preheat oven to 325 F.

2. 2

   On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool.

3. 3

   In a food processor finely grind almonds.

4. 4

   Add remaining ingredients and salt and pepper to taste and blend until combined well.

5. 5

   Chutney may be made 1 day ahead and chilled, covered.

No nutritional information available.

No additional tips available.