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Here's all you'll need.
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Preheat your oven to 350.
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Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin.
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Thick for serving - thin for your inner Brie Cheese garnish.
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Place fruits in ice cold water until ready for them.
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Otherwise, they'll brown quickly.
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Dry on paper towels before constructing.
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Slice your Baguette Bread.
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Whip egg in a small bowl.
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Open cresent pastry sheet.
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Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
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Completely and seamlessly wrap Brie Cheese with 1st pastry square.
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Do not cut off Brie Cheese rind.
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Otherwise, you'll have a hot mess.
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Place wrapped Brie on second pastry half centered.
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Gently wrap and pull pastry up and around your wrapped brie.
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Pinch at sides.
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Place Brie on an ungreased cookie sheet.
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Coat pastry with your egg wash.
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Attach a few almond slivers to the top if you'd like.
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Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
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Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving.
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A little bit will do ya.
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Authors Note:
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Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
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Enjoy!
