Mike's Crazy EZ Loco Moco

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   Here's all you'll need!

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   Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear.

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   Or, place in your pot and rinse until water runs clear.

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   Allow rice to fully drain.

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   In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil.

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   Reduce heat to low and simmer rice for 15 minutes or until water dissipates.

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   Don't peek and lift your lid!

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   Remove from heat and let sit for 5 minutes covered.

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   Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice.

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    If you'll be needing more rice - double this or just follow manufactures directions.

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    I'll also add a tablespoon dried onions in the rice pot if I have them on hand.

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    Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.

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    Place a small amount of oil in a frying pan with lid.

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    Cook patties until done.

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    Pierce the center.

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    If you see any pink or red juices - fry longer but don't over cook.

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    Drain your patties on a clean paper towel.

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    In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper.

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    You'll want your yolks runny to be authentic.

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    Dab oil from fried eggs.

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    Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs.

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    Stir gravy constantly, bring to a boil and remove gravy from heat.

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    You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.

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    Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl.

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    Or, you can simply pile rice on a plate un-molded.

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    It's your choice.

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    Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top.

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    Garnish as you desire!

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    Garnishes pictured are dried chives and two types of fresh parsley.

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    Serve with extra warm brown gravy on the side.

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    Enjoy!

* Per serving · 4 servings · Values may vary.