How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rolls?

You need 9 ingredients. The key ingredients include: 3 doz. small French rolls, 1 can Ortega chiles, chopped fine, 6 small onions, 2 oz. olive oil, and more.

Is Spanish Rolls suitable as meat & poultry?

Yes, Spanish Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rolls Recipe

Name: Spanish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. small French rolls; 1 can Ortega chiles, chopped fine; 6 small onions; 2 oz. olive oil; 1 clove garlic, chopped fine; 2 small cans tomato sauce; 1 tsp. Tabasco sauce; 1 3/4 lb. Cheddar cheese, grated; 1 1/2 lb. ground beef

Spanish Rolls – a delicious recipe with French rolls, Ortega chiles, onions, olive oil, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 doz. small French rolls
1 can Ortega chiles, chopped fine
6 small onions
2 oz. olive oil
1 clove garlic, chopped fine
2 small cans tomato sauce
1 tsp. Tabasco sauce
1 3/4 lb. Cheddar cheese, grated
1 1/2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Rolls

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