Mike'S Cornbread Recipe

Name: Mike'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 (24 ounce) box yellow cornmeal; 3 3/4 cups all-purpose flour; 1 1/4 cups sugar; 2 1/2 tablespoons baking powder; 1 teaspoon salt; Wet Ingredients; 4 eggs, slightly beaten; 1 cup butter, melted (not margarine); 1 ounce olive oil; 3/4 cup half-and-half cream; 1 tablespoon vanilla

Servings: persons

Dry Ingredients
1 (24 ounce) box yellow cornmeal
3 3/4 cups all-purpose flour
1 1/4 cups sugar
2 1/2 tablespoons baking powder
1 teaspoon salt
Wet Ingredients
4 eggs, slightly beaten
1 cup butter, melted (not margarine)
1 ounce olive oil
3/4 cup half-and-half cream
1 tablespoon vanilla

1
Preheat oven to 400u00b0.
2
Spray a 13x19-inch pan with non-stick cooking spray (batter may be divided between two smaller pans, just adjust baking time accordingly. If a large pan isn't used, the batter will run over in the oven and burn).
3
Mix all the dry ingredients together and make a well in the center.
4
Stir all the wet ingredients together and pour all at once into the well in the middle of the dry ingredients.
5
Stir just until the dry ingredients are dampened - don't overmix.
6
Pour batter into pan, spread evenly, and bake for 25-30 minutes for the pan size given.

1459

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients, 1 (24 ounce) box yellow cornmeal, 3 3/4 cups all-purpose flour, 1 1/4 cups sugar, and more.

Yes, Mike'S Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mike'S Cornbread

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