Glazed Baked Ham

1. 1

   Preheat the oven to 325 F.

2. 2

   Score the surface of the ham in a diamond pattern about 1/8-inch deep.

3. 3

   Place cloves in the middle of each diamond.

4. 4

   Bake the ham for 2 to 2/12 hours, or longer, depending on the package directions.

5. 5

   Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly.

6. 6

   Cook until thick, about 15 minutes.

7. 7

   After 2 hours of baking time, brush the glaze on the ham in 20 minutes intervals until it's nice and glossy.

* Per serving · 4 servings · Values may vary.

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