Mike's Chocolate Chip Cookies Recipe

Name: Mike's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2/3 cup brown sugar; 1-1/3 cup sugar; 1-1/2 tsp. vanilla; 2 x-lg. eggs; 3 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 2 cups chopped walnuts; 1-1/2 lb. semisweet chocolate chips

Servings: persons

1
Preheat oven to 375F and line a few baking sheets with parchment paper.
2
Cream margarine and sugar until light.
3
Beat in vanilla and eggs until smooth.
4
Mix together flour, soda, and salt but do not sift; beat into batter.
5
Add chocolate chips and nuts; stir to mix thoroughly.
6
Drop onto lined baking sheets, using a small ice cream scoop or a heaping tablespoonful.
7
Bake for 12 minutes, turning sheets end for ends and trading oven racks at the halfway point.
8
Remove from oven and slide parchment off sheets (with cookies) and leave until the cookies are barely cool enough to handle.
9
Then transfer to racks to cool.

1226

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 2/3 cup brown sugar, 1-1/3 cup sugar, 1-1/2 tsp. vanilla, and more.

Yes, Mike's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mike's Chocolate Chip Cookies

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