Mike'S Chili

Name: Mike'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter or margarine; 1 medium onion; 3 to 5 lb. hamburger; 1 (40 oz.) can kidney beans; 1 (8 oz.) can mushrooms; 2 tsp. garlic powder; 1 Tbsp. paprika; 1 large bottle Brook catsup; 2 Tbsp. chili powder; pinch or 2 of cayenne pepper; 1 tsp. black pepper; 1 tsp. salt; 1 c. water

Eats Now Editorial Team · 218 kcal · Soups & Stews

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Mike'S Chili – a delicious recipe with butter, onion, hamburger, kidney beans, mushrooms, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tsp. butter or margarine
1 medium onion
3 to 5 lb. hamburger
1 (40 oz.) can kidney beans
1 (8 oz.) can mushrooms
2 tsp. garlic powder
1 Tbsp. paprika
1 large bottle Brook catsup
2 Tbsp. chili powder
pinch or 2 of cayenne pepper
1 tsp. black pepper
1 tsp. salt
1 c. water

1
In large pot, saute onions in butter.
2
Add paprika.
3
When clear, add mushrooms.
4
Cook until tender, remove to bowl.
5
Brown meat; don't drain.
6
When browned, add onions and mushroom mix. Add beans, don't drain juice.
7
Add spices, catsup and water. Cook, uncovered, 1 1/2 to 2 hours.
8
Remove from heat.
9
Let set for 30 minutes and enjoy.
10
Better the 2nd day.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. butter or margarine, 1 medium onion, 3 to 5 lb. hamburger, 1 (40 oz.) can kidney beans, and more.

Yes, Mike'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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