How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mike's Chile Verde Salsa & Chips suitable as snacks & appetizers?

Yes, Mike's Chile Verde Salsa & Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mike's Chile Verde Salsa & Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mike's Chile Verde Salsa & Chips Recipe

Name: Mike's Chile Verde Salsa & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 oz Cans Tomatillos [drained]; 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]; 2 tbsp Dried Cilantro [or 1/2 cup fresh]; 1 tbsp Dried Parsley [or 1/4 cup fresh]; 3 large Jalapenos [chopped & seeds removed]; 1 4 oz Can Diced Chili; 3 tbsp Minced Or Pureed Garlic; 1 large White Onion [chopped]; 1/2 tbsp Black Pepper; 1 tbsp Lime Juice; 1 tbsp Sugar; 1 tsp Cumin; 1 tsp Salt; 1 large Avacado [optional]; 12 Fresh Tortillas; 1 can Spray Pam; 1 Bottle High Heat Oil; 1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne - Chili Pepper.

2 12 oz Cans Tomatillos [drained]

1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]

2 tbsp Dried Cilantro [or 1/2 cup fresh]

1 tbsp Dried Parsley [or 1/4 cup fresh]

3 large Jalapenos [chopped & seeds removed]

1 4 oz Can Diced Chili

3 tbsp Minced Or Pureed Garlic

1 large White Onion [chopped]

1/2 tbsp Black Pepper

1 tbsp Lime Juice

1 tbsp Sugar

1 tsp Cumin

1 tsp Salt

1 large Avacado [optional]

12 Fresh Tortillas

1 can Spray Pam

1 Bottle High Heat Oil

1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne - Chili Pepper.

Mike's Chile Verde Salsa & Chips

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