How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Chile Verde Salsa & Chips?

You need 18 ingredients. The key ingredients include: 2 12 oz Cans Tomatillos [drained], 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices], 2 tbsp Dried Cilantro [or 1/2 cup fresh], 1 tbsp Dried Parsley [or 1/4 cup fresh], and more.

Is Mike's Chile Verde Salsa & Chips suitable as snacks & appetizers?

Yes, Mike's Chile Verde Salsa & Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mike's Chile Verde Salsa & Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mike's Chile Verde Salsa & Chips Recipe

Name: Mike's Chile Verde Salsa & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 oz Cans Tomatillos [drained]; 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]; 2 tbsp Dried Cilantro [or 1/2 cup fresh]; 1 tbsp Dried Parsley [or 1/4 cup fresh]; 3 large Jalapenos [chopped & seeds removed]; 1 4 oz Can Diced Chili; 3 tbsp Minced Or Pureed Garlic; 1 large White Onion [chopped]; 1/2 tbsp Black Pepper; 1 tbsp Lime Juice; 1 tbsp Sugar; 1 tsp Cumin; 1 tsp Salt; 1 large Avacado [optional]; 12 Fresh Tortillas; 1 can Spray Pam; 1 Bottle High Heat Oil; 1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne - Chili Pepper.

your salsa won't have as much of a lasting shelf life as without it.""

This Mike's Chile Verde Salsa & Chips relies on simple, everyday ingredients such as cans tomatillos [drained], can diced chili, minced or pureed garlic and large white onion [chopped]. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mike's Chile Verde Salsa & Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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