Mike'S Chicken And Rice Soup

1. 1

   Boil chicken gizzards about 30 to 40 minutes.

2. 2

   Cook rice as directed on back of package.

3. 3

   Cook carrots with 1 can of chicken broth, reserved chicken broth, celery, onion flakes, salt and pepper.

4. 4

   Then add to chicken and rice.

5. 5

   Add water if needed.

6. 6

   Cook everything all together for 20 minutes.

* Per serving · 4 servings · Values may vary.

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