Bald Eagle Valley Tomato Salad

1. 1

   Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.

2. 2

   Combine vinegar, water, sugar and onion.

3. 3

   Stir to dissolve sugar, and infuse about 5 minutes, or until flavors blend.

4. 4

   Pour over tomatoes, and add salt and pepper.

5. 5

   Stir to coat all pieces of tomato with vinegar mixture.

6. 6

   Scatter parsley over top, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.