Mike's 1 Minute Green Chile Enchilada Sauce

1. 1

   Open amount of cans as needed.

2. 2

   Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili.

3. 3

   Drain green chilies, Hatch Chilies always being best but do as you can, [we save the juices for later use here] mix both and heat in microwave or on stove.

4. 4

   Double or triple recipe as needed.

5. 5

   Feel free to add fresh Cilantro or even shredded pork or chicken if you have it.

6. 6

   Pour this sauce over most any Mexican dish!

7. 7

   These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available.

8. 8

   A tip?

9. 9

   Don't tell anybody how easy this sauce is.

10. 10

    They really won't believe you.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.