Rice Patties With Sour Cream Sauce Recipe

Name: Rice Patties With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice Patties; 1/2 large onion, diced; 3 garlic cloves; 1 cup jasmine rice (or brown rice); 3 tablespoons cooking sherry; 2 1/4 cups water; 1 vegetable bouillon cube; 1 teaspoon salt; 2 eggs; 2 tablespoons half and half; 1-2 cups Italian bread crumbs; 3-4 tablespoons olive oil (1 tbsp to cook onions, the rest for cooking patties); 1/2 cup finely chopped walnuts; 1 teaspoon basil; 1/2 teaspoon black pepper; Sour Cream Sauce; 1 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon soy sauce; Teaspoon parsley; 1/2 teaspoon cumin; 1/2 teaspoon Weber roasted garlic & herb; 1 garlic clove, minced

Servings: persons

Rice Patties
1/2 large onion, diced
3 garlic cloves
1 cup jasmine rice (or brown rice)
3 tablespoons cooking sherry
2 1/4 cups water
1 vegetable bouillon cube
1 teaspoon salt
2 eggs
2 tablespoons half and half
1-2 cups Italian bread crumbs
3-4 tablespoons olive oil (1 tbsp to cook onions, the rest for cooking patties)
1/2 cup finely chopped walnuts
1 teaspoon basil
1/2 teaspoon black pepper
Sour Cream Sauce
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon soy sauce
Teaspoon parsley
1/2 teaspoon cumin
1/2 teaspoon Weber roasted garlic & herb
1 garlic clove, minced

1
Heat a deep skillet over medium heat, and add olive oil and onions.
2
Cook a minute, then add the garlic; cook another minute.
3
Add the rice and mix well. Add the sherry and cook another minute.
4
Add the water, salt, and bouillon cube, and bring to a boil while breaking up the cube.
5
Once it boils, reduce to maintain a light boil, and cook until all the liquid is absorbed.
6
Finely chop the walnuts in a food processor, and transfer to a large mixing bowl. Add the basil and pepper; mix well.
7
Add the rice mixture and mix well. Allow it to cool for about 15 minutes, then cover with plastic wrap, and place in the fridge for at least one hour.
8
Combine all ingredients in a small mixing bowl, and mix well. Refrigerate until the patties are cooked.

1283

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Rice Patties, 1/2 large onion, diced, 3 garlic cloves, 1 cup jasmine rice (or brown rice), and more.

Yes, Rice Patties With Sour Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Patties With Sour Cream Sauce

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