Rice Patties With Sour Cream Sauce Recipe

Name: Rice Patties With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice Patties; 1/2 large onion, diced; 3 garlic cloves; 1 cup jasmine rice (or brown rice); 3 tablespoons cooking sherry; 2 1/4 cups water; 1 vegetable bouillon cube; 1 teaspoon salt; 2 eggs; 2 tablespoons half and half; 1-2 cups Italian bread crumbs; 3-4 tablespoons olive oil (1 tbsp to cook onions, the rest for cooking patties); 1/2 cup finely chopped walnuts; 1 teaspoon basil; 1/2 teaspoon black pepper; Sour Cream Sauce; 1 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon soy sauce; Teaspoon parsley; 1/2 teaspoon cumin; 1/2 teaspoon Weber roasted garlic & herb; 1 garlic clove, minced

Servings: persons

Rice Patties
1/2 large onion, diced
3 garlic cloves
1 cup jasmine rice (or brown rice)
3 tablespoons cooking sherry
2 1/4 cups water
1 vegetable bouillon cube
1 teaspoon salt
2 eggs
2 tablespoons half and half
1-2 cups Italian bread crumbs
3-4 tablespoons olive oil (1 tbsp to cook onions, the rest for cooking patties)
1/2 cup finely chopped walnuts
1 teaspoon basil
1/2 teaspoon black pepper
Sour Cream Sauce
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon soy sauce
Teaspoon parsley
1/2 teaspoon cumin
1/2 teaspoon Weber roasted garlic & herb
1 garlic clove, minced

1
Heat a deep skillet over medium heat, and add olive oil and onions.
2
Cook a minute, then add the garlic; cook another minute.
3
Add the rice and mix well. Add the sherry and cook another minute.
4
Add the water, salt, and bouillon cube, and bring to a boil while breaking up the cube.
5
Once it boils, reduce to maintain a light boil, and cook until all the liquid is absorbed.
6
Finely chop the walnuts in a food processor, and transfer to a large mixing bowl. Add the basil and pepper; mix well.
7
Add the rice mixture and mix well. Allow it to cool for about 15 minutes, then cover with plastic wrap, and place in the fridge for at least one hour.
8
Combine all ingredients in a small mixing bowl, and mix well. Refrigerate until the patties are cooked.

1283

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Rice Patties, 1/2 large onion, diced, 3 garlic cloves, 1 cup jasmine rice (or brown rice), and more.

Yes, Rice Patties With Sour Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Patties With Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions