How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Levi Roots' hot and fruity Caribbean coleslaw?

You need 10 ingredients. The key ingredients include: 0.5 Savoy cabbage, cored and shredded, 0.5 white cabbage, cored and shredded, 0.5 red onion, peeled and sliced wafer-thin, 0.5 small mango, peeled and flesh cut into matchsticks, and more.

Is Levi Roots' hot and fruity Caribbean coleslaw suitable as salads?

Yes, Levi Roots' hot and fruity Caribbean coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Levi Roots' hot and fruity Caribbean coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Levi Roots' hot and fruity Caribbean coleslaw

Name: Levi Roots' hot and fruity Caribbean coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 Savoy cabbage, cored and shredded; 0.5 white cabbage, cored and shredded; 0.5 red onion, peeled and sliced wafer-thin; 0.5 small mango, peeled and flesh cut into matchsticks; 3 tsp French Mustard; 100 ml (3.5fl oz) cider vinegar; 8 tbsp light brown sugar; 105 ml (3.7fl oz) olive oil; 0.5 tbsp hot sauce (we recommend Reggae Reggae); 2 red chillis, halved, seeded and cut into fine slivers

Try this homemade Levi Roots' hot and fruity Caribbean coleslaw recipe the whole family will love. Made with Savoy cabbage, white cabbage, red onion and…

This Levi Roots' hot and fruity Caribbean coleslaw relies on simple, everyday ingredients such as french mustard, (3.5fl oz) cider vinegar, light brown sugar and (3.7fl oz) olive oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Levi Roots' hot and fruity Caribbean coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions