Mikan Tangerine Jello

1. 1

   Separate the canned mikan oranges and syrup.

2. 2

   There should be about 200 ml of syrup.

3. 3

   Add syrup, sugar, and kanten to a pot and bring to a boil.

4. 4

   Add the mikan oranges, and proceed to Step 5.

5. 5

   When using gelatin: Soak the gelatin in 2 tablespoons of water, and 2 tablespoons of syrup from step 1 to the gelatin along with the sugar, and microwave at 500W for 1.5 minutes.

6. 6

   When using gelatin: Add the remaining syrup and mikan tangerines, and stir well.

7. 7

   Check to make sure that the gelatin is dissolving properly.

8. 8

   Add Steps 2 or 4 to the can to let it cool and solidify.

9. 9

   First use a butter knife to cut around the edges.

10. 10

    Not necessary when using kanten.

11. 11

    Next, flip the can upside down onto a plate, and it will come out when you cut into the can.

12. 12

    Garnish with cream as desired.

13. 13

    It is easier to use whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.