'Chinese' Pie

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.

2. 2

   Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.

3. 3

   Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.

4. 4

   Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.