Mighty Spelt Burger Buns – a delicious recipe with Yeast, milliliters, Olive Oil, Sugar, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0C (390u00b0F).
2
Mix yeast, water, oil and sugar in a bowl and allow to sit for around 15 minutes until it froths.
3
In a food processor, or bowl, pour in yeast mixture, salt, and egg. Pulse a couple of times to mix. Add spelt flour and then slowly add bread flour until dough is sticky but pliable.
4
Separate dough into 6 large balls and place on a baking tray, either very close together (if you want them to have a soft edge) or with enough space apart (if you prefer them to be a firmer texture all the way around). Mine were placed right next to each other. Sprinkle with sesame seeds and let rise for at least 10 minutes in a warm place (longer if you have the time). They rise very quickly, so you won't need any longer than 45 minutes.
5
Bake for around 10 minutes. They are ready when the bottoms sound hollow when tapped. Leave on a wire rack to cool. Enjoy!
511
kcal
Calories
12
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 25 grams Fresh Yeast, 200 milliliters Lukewarm Water, 2 Tablespoons Olive Oil, 1 Tablespoon Sugar, and more.
Yes, Mighty Spelt Burger Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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