How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mighty Meatloaf?

You need 11 ingredients. The key ingredients include: 1 lb each ground lamb, pork, beef, 2 eggs, 1 cup milk, 1 Tablespoon Worcestershire, and more.

Is Mighty Meatloaf suitable as meat & poultry?

Yes, Mighty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mighty Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mighty Meatloaf Recipe

Name: Mighty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb each ground lamb, pork, beef; 2 eggs; 1 cup milk; 1 Tablespoon Worcestershire; 1 teaspoon salt; 1 Tablespoon Dijon mustard; 1 teaspoon cracked black pepper; 2 cups bread crumbs; 1 large white onion, diced and sliced in half-inch slices; bunch fresh parsley, with stems removed; 6 thick slices bacon

Try this homemade Mighty Meatloaf recipe the whole family will love. Made with ground lamb, eggs, milk and Worcestershire. Easy step-by-step instruction…

This Mighty Meatloaf relies on simple, everyday ingredients such as each ground lamb, pork, beef, eggs, milk and worcestershire. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mighty Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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