Migas With Black Beans & Tomatoes Recipe

Name: Migas With Black Beans & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil (for frying); 4 corn tortillas; 1 small onion, chopped; 1 small jalapeno pepper, seeded and chopped; 1 (15 ounce) can diced tomatoes, drained well; 1 (15 ounce) can black beans, rinsed and drained; 8 eggs, whisked; 1 tablespoon taco seasoning; 8 corn tortillas or 8 flour tortillas; salt, to taste; pepper, to taste; shredded monterey jack cheese, garnish; 1 (15 ounce) can refried beans

Servings: persons

3 -4 tablespoons oil (for frying)
4 corn tortillas
1 small onion, chopped
1 small jalapeno pepper, seeded and chopped
1 (15 ounce) can diced tomatoes, drained well
1 (15 ounce) can black beans, rinsed and drained
8 eggs, whisked
1 tablespoon taco seasoning
8 corn tortillas or 8 flour tortillas
salt, to taste
pepper, to taste
shredded monterey jack cheese, garnish
1 (15 ounce) can refried beans

1
In a small skillet, heat the oil.
2
Add the corn tortillas, one at a time, to the oil and cook them on each side for about 2-3 minutes, or until they turn darker brown and get crispy.
3
Remove and stack on cutting board.
4
Run a pizza cutter through them to cut into strips of chunks.
5
Set aside.
6
In a large skillet, add the chopped onion, pepper, tomatoes and black beans.
7
Saute together for 2-3 minutes, then add the eggs.
8
Scrambled with the veggies and beans.
9
Once the eggs have cooked, toss in the fried tortilla strips.
10
Spoon the mixture onto corn (or flour) tortillas.
11
Quickly sprinkle with cheese, so it will melt from the heat of the eggs.
12
Warm the refried beans.
13
Serve Migas with Black Beans and Tomatoes with warm refried beans.

1843

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 tablespoons oil (for frying), 4 corn tortillas, 1 small onion, chopped, 1 small jalapeno pepper, seeded and chopped, and more.

Yes, Migas With Black Beans & Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Migas With Black Beans & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions