Honeydew Fizz

1. 1

   With a large spoon, scrape out and discard the honeydew seeds.

2. 2

   Using a 3/4-inch melon baller, scoop out 10 balls; place in a large sealable plastic container.

3. 3

   Pour the Midori over the melon balls; transfer to the freezer, and let macerate about 1 hour.

4. 4

   Meanwhile, place the remaining honeydew in a blender, and puree until smooth.

5. 5

   Let stand until the juice settles to the bottom of the blender and the foam rises to the top.

6. 6

   Skim off the foam, and measure out 1/2 cup juice.

7. 7

   Remove the honeydew-ball mixture from the freezer; stir in the juice and seltzer.

8. 8

   Divide evenly between 2 cocktail glasses; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.