Swedish Turkey Meatballs

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   ["Combine the first ten ingredients and shape into 1 1/2"" meatballs.", "In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.", "Add chicken broth and simmer for 15 minutes.", "Add white sauce.", "(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.