Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 tablespoons water; 1/4 teaspoon salt, to taste; fresh ground pepper; 2 tablespoons butter or 2 tablespoons margarine; 6 green onions, sliced (include some of the green part); 1 medium tomatoes, seeded,chopped and drained; 1 (4 ounce) can chopped green chilies, drained; 1 cup grated monterey jack cheese; 1 cup tortilla chips, broken into large,bite-size pieces; hot sauce, to taste

Servings: persons

8 large eggs
2 tablespoons water
1/4 teaspoon salt, to taste
fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced (include some of the green part)
1 medium tomatoes, seeded,chopped and drained
1 (4 ounce) can chopped green chilies, drained
1 cup grated monterey jack cheese
1 cup tortilla chips, broken into large,bite-size pieces
hot sauce, to taste

1
In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
2
Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
3
When the butter foams, add green onions; stir/saute for 1 minute.
4
Add in egg mixture; let set for 20 seconds.
5
Cook and stir for 3-4 minutes or until almost set.
6
Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
7
Add in chips; stir to combine.
8
Sprinkle hot sauce over the top if desired; serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 2 tablespoons water, 1/4 teaspoon salt, to taste, fresh ground pepper, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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