Pickled Cucumbers

Name: Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kirby cucumbers, peeled and quartered lengthwise; coarse salt; tarragon vinegar; water; 4 peppercorns, crushed; 1/2 tsp. fennel seed; 1 clove; 1 small bay leaf; 1/2 small onion, slivered; 1 clove garlic, halved

Eats Now Editorial Team · 43 kcal · General

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Pickled Cucumbers – a delicious recipe with kirby cucumbers, salt, tarragon vinegar, water, peppercorns, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kirby cucumbers, peeled and quartered lengthwise
coarse salt
tarragon vinegar
water
4 peppercorns, crushed
1/2 tsp. fennel seed
1 clove
1 small bay leaf
1/2 small onion, slivered
1 clove garlic, halved

1
Sprinkle cucumbers with coarse salt and leave in colander to drain for 1 hour.
2
Cut each quarter into 1-inch chunks.
3
Place in a glass jar and cover with vinegar and water (1 part vinegar to 2 parts water).
4
Season with salt, peppercorns, fennel, clove and bay leaf.
5
Add onion and garlic.
6
Cover and refrigerate overnight; best after a few days.
7
Will keep for a month in the refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kirby cucumbers, peeled and quartered lengthwise, coarse salt, tarragon vinegar, water, and more.

Yes, Pickled Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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