Migas

1. 1

   Heat lard , add tortilla strips cook until brown and toasty.

2. 2

   Remove and drain on paper towel sprinkle with salt.

3. 3

   Add rotel ( or diced tomatoes) and peppers.

4. 4

   Saute Until 75% of liquid has evaporated.

5. 5

   In a separate bowl whisk up eggs and add to pepper and tomato combo.

6. 6

   Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.

7. 7

   Top with crumbled cheese and sliced avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.