Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe plum tomatoes; 2 poblano peppers (fresh); 1 jalapeno chile (fresh); 9 eggs; 3 tablespoons water, milk or 3 tablespoons heavy cream; ½ teaspoon salt; 1 tablespoon olive oil; 1 small onion, slivered; 30 tortilla chips, broken into bite-size pieces; 1 cup shredded sharp cheddar cheese; 2 tablespoons cilantro, minced; extra whole tortilla chips, diced tomato, grated cheese, cilantro sprigs and sour cream, for garnish

Servings: persons

2 ripe plum tomatoes
2 poblano peppers (fresh)
1 jalapeno chile (fresh)
9 eggs
3 tablespoons water, milk or 3 tablespoons heavy cream
½ teaspoon salt
1 tablespoon olive oil
1 small onion, slivered
30 tortilla chips, broken into bite-size pieces
1 cup shredded sharp cheddar cheese
2 tablespoons cilantro, minced
extra whole tortilla chips, diced tomato, grated cheese, cilantro sprigs and sour cream, for garnish

1
Preheat broiler.
2
Place tomatoes, poblanos and jalapeno on a baking sheet.
3
Broil until browned all over and blackened in spots.
4
Place poblanos and jalapeno in a plastic bag to steam as they cool.
5
When cool enough to handle, chop tomatoes and their charred skin.
6
Peel poblanos and jalapeno.
7
Slice chiles open and remove seeds and veins.
8
Slice poblanos into thin strips; mince jalapeno.
9
Combine eggs, water and salt; whisk.
10
Heat oil in a large skillet over medium heat.
11
Add onion; saute until tender.
12
Stir in tomatoes, chiles and their juices.
13
Cook until thoroughly heated and liquid evaporates.
14
Pour in egg mixture, stirring from the bottom.
15
When eggs are nearly done, add chips.
16
Stir and cook until done.
17
Remove from heat and stir in cheese and cilantro.
18
Serve with warm flour tortillas and garnishes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe plum tomatoes, 2 poblano peppers (fresh), 1 jalapeno chile (fresh), 9 eggs, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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