Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion; 1 red bell pepper; 1 green bell pepper; 4 tomatoes; 2 jalapenos; 10 eggs; ¼ cup half-and-half; salt and pepper, to taste; 4 corn tortillas; canola oil, for frying; 1 tablespoon olive oil; 1 tablespoon butter; 2 cups monterey jack cheese, shredded; ⅓ cup cilantro; ¼ cup sour cream

Servings: persons

1 medium onion
1 red bell pepper
1 green bell pepper
4 tomatoes
2 jalapenos
10 eggs
¼ cup half-and-half
salt and pepper, to taste
4 corn tortillas
canola oil, for frying
1 tablespoon olive oil
1 tablespoon butter
2 cups monterey jack cheese, shredded
⅓ cup cilantro
¼ cup sour cream

1
Roughly chop onion, peppers, and tomatoes.
2
Finely dice jalapenos (seeds removed).
3
Lightly beat eggs and half-and-half and season with salt and pepper.
4
Fry tortillas in canola oil until just barely crisp (don't overbrown), and drain on a paper towel.
5
Cut tortillas into small squares and set aside.
6
Cook onion and peppers in olive oil and butter in skillet over med-high heat until they develop color (some brown and black spots, but not soft).
7
Add tomatoes to skillet and cook 1 minute.
8
Add tortilla squares and jalapenos, stir mixture and reduce heat to low.
9
When skillet is cooled slightly, pour in egg mixture.
10
Fold mixture together gently with a spatula allowing eggs to cook slowly.
11
When eggs are cooked, add cheese and cilantro.
12
Add more salt and pepper, or cheese as needed.
13
Top with dollop of sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, 1 red bell pepper, 1 green bell pepper, 4 tomatoes, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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