Honey-Roasted Plums with Mascarpone and Pistachios

1. 1

   Preheat the oven to 400.

2. 2

   In a small saucepan, melt the honey and butter with the lemon juice over moderately low heat.

3. 3

   Stir in the orange flower water, if using.

4. 4

   Scrape the honey syrup into a medium bowl, add the halved plums and toss to coat thoroughly.

5. 5

   Arrange the plums, cut side down, in a large baking dish and spoon half of the honey syrup evenly over them.

6. 6

   Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom.

7. 7

   Turn the plums and spoon the remaining honey syrup over them.

8. 8

   Roast the plums for 10 minutes longer, or until tender but not falling apart.

9. 9

   Transfer the plums to plates and drizzle with the honey syrup.

10. 10

    Top with a dollop of mascarpone, sprinkle with the pistachios and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.