Mien pepper sauce (dipping sauce) Recipe MJSaelee81 – a delicious recipe with Peppers, Jalapenos, Garlic, Cilantro, Lime, tomato. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
First youll want to smash the Garlic Cloves and Thai chili peppers in the Clay Mortar until its mixed very well together, then add a pinch of salt.
2
Then toss in the Cilantro and smash it until it is almost paste like (not a complete paste like base).
3
After that, transfer the smashed ingredients into a bowl.
4
Then place the roasted Jalapenos in the Mortar and smash it gently, make sure it does not splash, you dont want it all over you.
5
Then transfer the Jalapenos into the same bowl.
6
If you are adding tomato follow the same procedure/instruction.
7
Finally-squeeze the lime (you may want to cut it into four slices) into the bowl.
8
Then add fish sauce, water, and Sriracha sauce into the bowl.
9
Mix and stir.
10
Taste it-if needed, add more fish sauce, water, or Sriracha sauce.
11
It is now ready for dipping!
179
kcal
Calories
39
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 to 10 Thai Chili Peppers, 2 Jalapenos (roasted in foil, over gas stove) make sure it softens, 3 Garlic Cloves, 1 1/2 - 2 cups of Cilantro, and more.
Yes, Mien pepper sauce (dipping sauce) Recipe MJSaelee81 falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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