Mien pepper sauce (dipping sauce) Recipe MJSaelee81

1. 1

   First youll want to smash the Garlic Cloves and Thai chili peppers in the Clay Mortar until its mixed very well together, then add a pinch of salt.

2. 2

   Then toss in the Cilantro and smash it until it is almost paste like (not a complete paste like base).

3. 3

   After that, transfer the smashed ingredients into a bowl.

4. 4

   Then place the roasted Jalapenos in the Mortar and smash it gently, make sure it does not splash, you dont want it all over you.

5. 5

   Then transfer the Jalapenos into the same bowl.

6. 6

   If you are adding tomato follow the same procedure/instruction.

7. 7

   Finally-squeeze the lime (you may want to cut it into four slices) into the bowl.

8. 8

   Then add fish sauce, water, and Sriracha sauce into the bowl.

9. 9

   Mix and stir.

10. 10

    Taste it-if needed, add more fish sauce, water, or Sriracha sauce.

11. 11

    It is now ready for dipping!

* Per serving · 4 servings · Values may vary.