Miel Picante Recipe

Name: Miel Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Garnish; 1/2 lemon; 12 apples, slices such as Honeycrisp; 12 lemon slices; 12 slices jalapenos; - to 2-inch flower-shaped cookie cutter; For the Punch; 3/4 cup spicy honey; 1 gallon pressed cider; 8 ounces fresh lemon juice; 1 bottle aged rum; 1 ounce aromatic bitters

Servings: persons

For the Garnish
1/2 lemon
12 apples, slices such as Honeycrisp
12 lemon slices
12 slices jalapenos
- to 2-inch flower-shaped cookie cutter
For the Punch
3/4 cup spicy honey
1 gallon pressed cider
8 ounces fresh lemon juice
1 bottle aged rum
1 ounce aromatic bitters

1
For the Garnish:
2
Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
3
For the Punch:
4
Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
5
Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.

1156

kcal

Calories

320

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Garnish, 1/2 lemon, 12 apples, slices such as Honeycrisp, 12 lemon slices, and more.

Yes, Miel Picante falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miel Picante

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