Hungarian Savory Pastries Recipe

Name: Hungarian Savory Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 1-23 ounces, weight Plain Flour; 1/2 pounds, 78 ounces, weight Margarine, At Room Temperature; 1 Tablespoon Salt; 1/4 ounces, weight Dry Yeast; 2 Tablespoons Lukewarm Milk, For Dissolving The Yeast; 1 teaspoon Sugar; 2 whole Egg Yolks; ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Yogurt; 1 whole Egg Yolk, For The Egg Wash; 1 Tablespoon Milk, For Egg Wash; 3 Tablespoons Cumin Seeds

Servings: persons

1 pound, 1-23 ounces, weight Plain Flour
1/2 pounds, 78 ounces, weight Margarine, At Room Temperature
1 Tablespoon Salt
1/4 ounces, weight Dry Yeast
2 Tablespoons Lukewarm Milk, For Dissolving The Yeast
1 teaspoon Sugar
2 whole Egg Yolks
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Yogurt
1 whole Egg Yolk, For The Egg Wash
1 Tablespoon Milk, For Egg Wash
3 Tablespoons Cumin Seeds

1
Put the flour, margarine, salt, dissolved yeast (that has been dissolved in the 2 Tablespoons of warm milk), sugar, egg yolks and yogurt in a mixer with a dough hook and knead for a couple of minutes, till the dough comes together and looks smooth.
2
You can also knead this by hand if you like.
3
Let the dough rest for 10 minutes.
4
Roll the dough out flat then fold it over twice so you have 3 layers and let it rest for another 10 minutes.
5
Repeat this process another 2 or 3 times (roll it out, then fold over twice so you have 3 layers).
6
This will make the pastry puff up when cooked.
7
Then roll the dough into a 3 mm thick sheet and cut it into shapes with some cookie cutters.
8
Place them on a baking tray lined with baking paper.
9
Brush them with egg wash (the egg yolk mixed with 1 Tablespoon of milk) and sprinkle some cumin seeds on the top.
10
Bake in a preheated fan forced oven at 200 degrees C for 12-15 minutes, depending on the size you choose to make them.
11
They are done when they become golden.
12
Serve at room temperature.
13
They are perfect with a glass of wine or any other drink.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound, 1-23 ounces, weight Plain Flour, 1/2 pounds, 78 ounces, weight Margarine, At Room Temperature, 1 Tablespoon Salt, 1/4 ounces, weight Dry Yeast, and more.

Yes, Hungarian Savory Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Savory Pastries

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