Midwinter Chili Recipe

Name: Midwinter Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 4 minced garlic cloves; 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can kidney beans, undrained; 1 (14 1/2 ounce) can black beans, undrained; 1 ½ cups water; 1 beef bouillon cube; 4 slices bacon (cut into 1/2 inch pieces); 1 medium onion (chopped); 2 stalks celery (chopped); 1 red bell pepper (chopped); 1 tablespoon Worcestershire sauce; 2 tablespoons key lime juice; 2 tablespoons cumin; 2 tablespoons chili powder; 1 teaspoon cayenne pepper; 2 tablespoons oregano; 2 tablespoons brown sugar

Servings: persons

1 lb ground meat
4 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can black beans, undrained
1 ½ cups water
1 beef bouillon cube
4 slices bacon (cut into 1/2 inch pieces)
1 medium onion (chopped)
2 stalks celery (chopped)
1 red bell pepper (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons key lime juice
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 tablespoons oregano
2 tablespoons brown sugar

1
Cook the ground meat along with the garlic.
2
In a slow cooker add the tomatoes, beans, onion, celery, red bell pepper,worcestershire sauce,lime juice, spices and brown sugar.
3
When the ground meat is cooked add to the slow cooker.
4
Place 1 cup of water and the bouillon cube in the pan you cooked the ground meat and bring to a boil.
5
Place the resultant broth in the slow cooker.
6
Cook the bacon, drain the grease and add to the slow cooker.
7
Boil remaining half cup of water in the bacon pan and again add the broth to the slow cooker.
8
Cook on the high setting until vegetables are tender.
9
Enjoy.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground meat, 4 minced garlic cloves, 2 (14 1/2 ounce) cans diced tomatoes, 1 (14 1/2 ounce) can kidney beans, undrained, and more.

Yes, Midwinter Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwinter Chili

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