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1
Crust
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- Preheat oven to 350 Degrees
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- Process Graham Crackers and Sugar until fine
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- Add Melted butter continuing to process until uniform, damp and will clump with your fingers.
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- Place into 9-inch pie plate & spread with your fingers
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- Pat into plate with 1/2 cup measuring cup. Work around to spread. Use outside edge of cup to work in to plate edge and thumb to hold around top edge of plate
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- Bake at 350 Degrees 12 - 14 minutes on middle rack until golden brown.
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9
Lime Filling
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- Process sugar and Lime Zest for 30 seconds
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11
- Add Cream Cheese and Process 30 seconds
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- Add Condensed milk and Instant pudding - Process 30 seconds.
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13
- To add Lime Juice
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14
--- Place 2 Tbls in Small prep bowl and spinkle gelatin and stir to desolve then microwave for 15 seconds on high.
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- Add this small mixture while process then:
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- Add remaining lime juice to mixture continuing to process.
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- Add vanilla while processing
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- Pour filling into crust and refigerate for 3 hours. Pie can be stored up to 3 days if covered with plastic wrap.
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19
Be Fearless!
