How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern Pork Chop Dinner?

You need 9 ingredients. The key ingredients include: 6 ribeye (rib) pork chops 3/4-inch thick, 1 teaspoon vegetable oil, 4 cups potatoes peeled, sliced 1/4-inch thick, 2 cups carrots pared, sliced 1/4-inch thick, and more.

Is Midwestern Pork Chop Dinner suitable as meat & poultry?

Yes, Midwestern Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwestern Pork Chop Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Pork Chop Dinner Recipe

Name: Midwestern Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ribeye (rib) pork chops 3/4-inch thick; 1 teaspoon vegetable oil; 4 cups potatoes peeled, sliced 1/4-inch thick; 2 cups carrots pared, sliced 1/4-inch thick; 2 cups onions sliced 1/4-inch thick; 1 1/2 teaspoons salt; 1/2 teaspoon marjoram; 1/4 teaspoon pepper; 2 cups milk

Midwestern Pork Chop Dinner – a delicious recipe with ribeye, vegetable oil, potatoes, carrots pared, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ribeye (rib) pork chops 3/4-inch thick
1 teaspoon vegetable oil
4 cups potatoes peeled, sliced 1/4-inch thick
2 cups carrots pared, sliced 1/4-inch thick
2 cups onions sliced 1/4-inch thick
1 1/2 teaspoons salt
1/2 teaspoon marjoram
1/4 teaspoon pepper
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Midwestern Pork Chop Dinner

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