Midwestern German Fries With Sausage Gravy

1. 1

   Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.

2. 2

   Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.

3. 3

   While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.

4. 4

   Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.

5. 5

   Serve the sausage gravy over the German Fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.