Warm up with this hearty Garden Chowder With Fresh Dill recipe. Made with bacon, onion, green pepper and condensed cream. Easy step-by-step instructions…
This Garden Chowder With Fresh Dill relies on simple, everyday ingredients such as bacon, coarsely chopped, medium onion, chopped, medium green pepper, chopped and heavy cream. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026